Programme Nor-Fishing 2016 – regularly updated

TIMETUESDAY 16. AUGUST 2016
08:00 - 09:00Changes or additions to the programme:Please contact Erik Hempel, phone +47 9084 1124, e-mail: [email protected]Location :
09:00 - 14:00Cloud-based software solutionMaritech Systems launches a cloud based software solution that complies with the new landing regulations.

Demo
Location : Stand D-355
09:00 - 14:00Treffpunkt TrøndelagEvery day from 10:00 til 14:00 there will be a presentation of local seafood from the producers HitraMat AS, Rørvik Fisk AS, Grøntvedt Pelagic AS, Knut Garshoel Klippfisk AS og Salmar AS in cooperation with Renée Fagerhøy, Contrast Catering, Mathallen Trondheim (the Trondheim Food hall) and Guri Kunna High School.Location : Stand F-537
09:00 - 09:30Press briefing at the Press CentrePractical information regarding the official opening of Nor-Fishing 2016Location : Pressesenteret, Mezzaninen
10:00 - 17:00Salty days at the Møre & Romsdal standSample the dishes:

- Marinated prawns from Coldwater Prawns of Norway
- Ceviche of sea-frozen cod
- Klippfish confité from Valderøya with ratatouille
- Pepper-fried whale steak from Harøya
- Smoked whale with flatbread and sourcream
- Herbs-baked, line-caught fillet of ling with cauliflower puré
- Whole fried baby halibut with shrimp sauce
Location : Stand A-016
10:00 - 14:30Product demonstrationDemonstrations of a number of products.

Organized by Relekta AS/Norsk Industriolje AS
Contact person: Terje Hafstad. Mob +47 9529 2112
Location : Stand A-031
11:00 - 12:00Official opening of Nor-Fishing 2016Programme:
Welcome to Nor-Fishing 2016, by Liv Holmefjord, Chairman of the Board, the Nor-Fishing Foundation
Welcome to Trondheim, by Rita Ottervik, Mayor of Trondheim
Official opening of Nor-Fishing 2016, by Fisheries Minister Per Sandberg
Presentation of the Nor-Fishing Foundation Innovation Award, by Fisheries Minister Per Sandberg and Director of Fisheries, Liv Holmefjord
Location : Konferanseteltet på Festplassen/The Conference Tent near the main entrance
12:00 - 12:30Opening of "salty days" at stand A-016Organized by Mør & Romsdal County.

Programme:
- Welcome, by County Mayor Jon Aasen
- A competitive seafood industry - the Seafood White Paper, by MP Harald Tom Nesvik
- Exploiting the resources and the possibilities on board and on land, by Inger-Marie Sperre, Chairperson of Seafood Norway/ CEO of Brødrene Sperre.
- There's a protein deficiency in the world, while at the same time large amounts of fish protein are lost. By Tore Roaldsnes, CEO of Nordic Wildfish.
- Official opening of the Møre & Romsdal 2016 stand. By County Mayor Jon Aasen.
- The Klipfish Academy rounds up the oprogramme by presenting the week's menu at the Møre & Romsdal stand, and invites you to sample the menu.
Location : Stand A-016
12:00 - 13:30The Finnmark Stand: 100% VarangerMenu:
Haddock in “lompe” – smoked haddock fillet with potato cake and horseradish dressing
Halibut – smoked Greenland halibut and marinated red onion
Cod and carrot – lightly salted cod with carrots and ginger soup
Whale – roastbeef of whale with lingonberries and stewed onions
Sweet and tasty – Brownies with cloudberries and chili

Location : Stand F-526
12:30 - 13:00Presentation of the winner of the Directorate of Fisheries Environment AwardThe Award will be presented by Minister of Fisheries Per Sandberg and Director if Fisheries Liv Holmefjord.

Canapés and cider will be served.
Location : Stand D-301
13:00 - 14:00Seminar: Top quality on the agendaOrganized by Nofima.

Programme:

"A market for everything", by Bjørg Helen Nøstvold
"Can the quality be too good?", byKine Mari Karlsen
Mackerel superior", by Izumi Sone
"Bloody serious for cod", by Sjurdur Joensen
"From disgusting vermin to a bright future", by Karsten Heia
"Save the cod - dead or alive", by Kjell Midling

The seminar is free of charge. No pre-registration necessary.

NB: This seminar will be held in Norwegian only.
Location : Konferanseteltet på Festplassen/The Conference Tent at the main entrance
14:00 - 15:00Press launch of eCatchOrganized by Dualog.

Presentation of Dualog's newly developed electronic reporting system cCatch, which is based on the use of tablets in combination with a land-based customer portal. The system ensures correct reporting to the Directorate of Fisheries in allk situation.

No pre-registration necessary.

Contact person: Katarina Wahlstedt, e-mail: [email protected], mobile phone: +47 9072 0993.
Location : Møterom M8/Meeting room M8
14:00 - 15:00Mini seminar: Welfare for wild-caught codOrganized by Arena Nordland.

Programme:
- Opening, by Keven Vottestad, Arena Innovation Codfish
- Status for live catch and live storage, by Charles Aas, Norges Råfisklag
- Welfare for wild-caught cod, by Bjørn Steinar Sæther, Nofima
- Experience by the buyer, by Arne Karlsen, Nergård AS
- Summary and closing, by Keven Vottestad

NB: This seminar is held in Norwegian
Location : Stand E-411 - 420
15:00 - 15:30Lecture: Which certification standard should we choose?Organized by Intertek Certification AS.

Contact person: Trude Vabog, e-mail: [email protected]
Location : Stand E-466
15:00 - 15:30The Directorate of Fisheries serves fish soupLocation : Stand D-301
15:05 - 15:30Mini-lecture: Wrasse - a resource in danger?Speakers: Anne Kjos Veim (Directorate of Fisheries) and Anne Berit Skiftesvik (Marine Research Institute)Location : Stand D-301
15:30 - 17:30Mini-seminar: Innovation on several levels - development of the markets for Norwegian seafoodOrganized by the Norwegian Seafood Council.

Programme:
- "Live from Hermes: Pride of trawl fish", by Jan Roger Lerbukt, Hermes
- "Casa del Skrei: The Triumph of Cod", by Hildegunn Fure Osmundsvåg, Norwegian Seafood Council
- "Brexit: consequences for the industry", by Finn-Arne Egeness, Nordea
- Intermission with crab, fish burgers and beer.
- "Pelagic effort: value creatiopn for Norwegian mackerel", by TBA
- "Pelagics in Africa: an ocean of potential", by Trond Kostveit, Norwegian Seafood Council
- "Dead or alive - Crab to the world", by Bjørn Ronald Olsen, North Cape

Fish burgers, crab and beer will be served.

Contakt person: Ørjan Olsen, mobile +47 9188 1137, e-mail: [email protected]

No registration necessary.

NB: This event will be held in Norwegian only.
Location : Konferanseteltet på Festplassen/Conference tent at the main entrance
15:30 - 18:00Open discussion meeting with the Minister of FisheriesThis meeting will be held in Norwegian only.Location : Møterom M1bc/Meeting room M1bc
19:30 - 23:00A festive evening in TrondheimThe Nor-Fishing Foundation invites foreign delegations, the fisheries industry and exhibitors to a festive evening at Scandic Nidelven Hotel.

In addition to prize-winning seafood from the hotel's kitchen, there will be entertainment in the course of the evening.

Price per person: NOK 1,550
Location : Scandic Nidelven Hotel, Trondheim
TIMEWEDNESDAY 17. AUGUST 2016
09:00 - 10:00Mini seminar for youth in the blue sectorOrganized by Treffpunkt Trøndelag. Location : Fylkets Hus, Erling Skakkes gate 14, Trondheim
09:00 - 11:00Press breakfastThe Marine Research Institute, NIFES and Nofima invite members of the press to a breakfast and presentations.
Programme:
- Nofima: "Catching, managing and marketing snow crab", by Research Manager Ragnhild Dragøy Whitaker.

- Institute of Marine Research: "How to feed five fish when there is not enough bread for two?" By Researcher Webjørn Melle.

- NIFES: "Environmental toxins and obesity" By Rsearcher Lene Secher Myrmel.

NB: This event is only for representatives of the press.
Location : Scandic Nidelven Hotel, Trondheim
09:00 - 14:00Cloud-based software solutionMaritech Systems launch a cloud based software solution that complies with the new landing regulations.

Demo
Location : Stand D-355
10:00 - 14:30Product demonstrationDemonstrations of a number of products.

Organized by Relekta AS/Norsk Industriolje AS
Contact person: Terje Hafstad. Mob +47 9529 2112
Location : Stand A-031
10:00 - 17:00Speed date with InventasSpeed date: Your project: 1 designer + 1 engineer for one hour.
Come and meet Inventas' innovation team to discuss and evaluate your project.

1 hour free consulting. Limited availability: please pre-register: [email protected] by 16th August.
Location : Møterom M12/Meeting room M12
10:00 - 17:00Salty days at Møre & Romsdal standSample the dishes:

- Marinated prawns from Coldwater Prawns of Norway
- Ceviche of sea-frozen cod
- Klippfish confité from Valderøya with ratatouille
- Pepper-fried whale steak from Harøya
- Smoked whale with flatbread and sourcream
- Herbs-baked, line-caught fillet of ling with cauliflower puré
- Whole fried baby halibut with shrimp sauce
Location : Stand A-016
10:30 - 12:00Listeria - how to prevent Listeria in food productionOrganized by Redox AS

Listeria is still a challenge in food production. Despite good cleaning procedures and more new chemical disinfectants, we can still find Listeria in the production chain. Redox AS has experience in the use of ozone as an effective instrument to prevent that Listeria can occur in food production.

No pre-registration.

Contact person: Sigmund Røeggen, cell phone +47 9054 8906
Location : Møterom M1A/Meeting room M1A
11:00 - 12:00Mini seminar: Marine environmentOrganized by the Norwegian Research Council and FHF.

Programme:
- Salmon lice medicin kills shrimp, by Renée Katrin Bechmann, IRIS
- The effect of oil on arctic plankton, by Anders J. Olsen, NTNU
- Biologically degradable fish nets, by Eduardo Grimaldo, SINTEF Fisheries and Aquaculture.

Contact person: Elin Vikane, [email protected], mobil: +47 9452 5370
Location : Stand D-332
11:00 - 12:00Efficient energy solutions: The Wärtsilä 31 engine and hybrid solutions for fishing vesselsOrganized by Wärtsilä.

Contact person: Marie Launes, e-mail: [email protected]

NB: The seminar will be held in Norwegian only.
Location : Møterom M1 bc/Meeting room M1 bc
11:30 - 12:30Lunch seminar with Inventas: Fisheries in the futureInventas invites you to a lunch seminar with a simple lunch to present itsideas around the future, based on 20 years' experience of innovation in Norwegian industry.

Programme:
• Design and development of technology for the future
• Inventas' experience from 2500 projects and 20 years of innovation.

NB: Limited seating availability. Please pre-register at [email protected] by 10th August 2016.
Location : Møterom M5/Meeting room M5
11:30 - 12:30Learn by experience!Organized by Arena Nordland.

Rapp Marine has delivered electric and hydraulic machinery to over 1500 vessels, and now wishes to share their experience with visitors and give them an opportunity to learn more about Rapp Marine's newest technology for electric winches for fishery operations.
Location : Stand E-411 - 420
11:30 - 13:30Seminar: Future vessel technologyFiskeribladetFiskaret and IntraFish Media invites you to a seminar about challenges and opportunities for the future fisheries fleet.

Sponsored by: DNV-GL, Pelagia and Telenor Maritime.

Speakers:
Tom Vegar Kiil, owner of Slottet Fiskebåtrederi
Marius Ytterstad, owner and CEO of Ytterstad Fiskeriselskap
Inge Bertil Straume, Sales manager fishing vessels, Skipsteknisk
Kay Erik Stokke, Team Leader Maritime Advisory Møre, DNV GL

NB: Limited number of seats. The seminar is free of charge, and you can register here:
http://fiskeribladetfiskaren.no/intrafish/event/trondheim/

Bus transport to and from the seminar will be organized.

Please address questions to: [email protected]
Location : Radisson Blu Royal Garden Hotel, Trondheim
12:00 - 13:30The Finnmark Stand: 100% VarangerMenu:
Cod is great – klippfish and bacon
Haddock in “lompe” – smoked haddock fillet with potato cake and horseradish dressing
Seal – red wine marinated seal with cauliflower puré
Varanger shrimps – shrimps, chili, apple and mango
Blueberries – Varanger blueberries with vanilla sauce and hazelnut biscuits
Location : Stand F-526
12:00 - 12:40"The fight for resources"TDebate on fisheries policy focusing on constructive solutions.
Organized by Finnmark County.

NB: This debate will be held in Norwegian only.
Location : Stand F-526
12:00 - 14:00Mini-seminar: Prerequisites for sustainable fisheries - what can other countries learn from Norway?Organized by the Nor-Fishing Foundation, the Directorate of Fisheries, the Institute of Marine Research, Norwegian Fishermen's Association and Innovation Norway.

Programme:
12:00 - 12:30 Management of fisheries - the Norwegian experience, by Per Sandberg, Directorate of Fisheries
12:30 - 12:45 International Cooperation: Norway - Russia co-management in the Barents Sea. By Thorleif Paasche, Norges Fiskarlag
12:45 - 13:00 The Nansen Programme - A helping hand to developing countries. By Åsmund Bjordal, the Institute of Marine Research
13:00 - 13:15 New species. By Leif Nøttestad, Institute of Marine Research
13:15 - 13:30 New technology for sustainable fisheries. By Tonny Algrøy, Simrad (Kongsberg Maritime AS)
13:30 - 13:45 Fisheries and the environment. By Fredrik Myhre, WWF Norway
13:45 - 14:00 Electrification of the vessels in the fishing industry. By Odd Moen, Director of Sales, Siemens AS Marine Solutions
14:00 - 14:05 Summing up and closing.

NB: This seminar will be held in English only.
Location : Konferanseteltet på Festplassen/The Conference Tent at the main entrance
12:00 - 12:30Lecture: MSC and ASC certification for the fisheries industry?Organized by Intertek Certification AS.

Contact Person: Trude Vabog, e-mail: [email protected]
Location : Stand E-466
12:00 - 12:30The Directorate of Fisheriues serves fish soupLocation : Stand D-301
12:05 - 15:30Mini seminar: New species - new opportunitiesOrganized by the Directorate of Fisheries and the Marine Research Institute.

Programme:
12:05 - 12:25: Snow crab, by Jan Sundet (Marine Research Institute) and Sten I. Siikavuopio (Nofima).
12:25 - 12:45: Copepods, by Webjørn Melle (Marine Research Institute) and Torbjørn Torvik (Directorate of Fisheries).
12:45- 13:05: Mesopelagics, by Webjørn Melle (Marine Research Institute).
Location : Stand D-301
12:45 - 13:45Get your sea legs!Presentations of the 2016 activities of "Sett sjøbein" campaign.
Presentations by Janita Arhaug and Kristine Aarnes from "Sett sjøbein, and Helge Gjørven from Young Entrepreneurship.
Location : Stand D-334
13:00 - 14:00Mini seminar: Marine rest raw materialsOrganized by Troms County

Programme:

- Hermes AS - A visible fishing company, by Jan Roger Lerbukt, Hermes AS
- Nergård and marine rest raw materials, by Arne E. Karlsen, Nergård AS
- National supplies and utilization of marine rest raw material. New possibilities? By Roger Richardsen, SINTEF
- Nofima and value creation based on marine rest raw material, by Ragnhild Whitaker, Nofima
- FHF and the Marine Protein Strategy, by Hans Petter Næs, FHF

Moderator: County Mayor Knut Werner Hansen

NB: This seminar will be held in Norwegian.
Location : Stand F-555
13:00 - 13:30Meeting point Trøndelag: Debate with Minister of Fisheries Per SandbergDebate about challenges facing the Trøndelag region.
Moderator: Jørn Arve Flått, South Trøndelag County
Location : Stand F-537
13:00 - 13:30Movie: "The tongue cutters"Nine-year old Ylva comes from oslo to Myre in Vesterålen to try her hand at cutting cod tongues. Location : Stand E-411 - 420
13:00 - 15:00Innova Mini-seminar on the new landing regulationsThe new Norwegian landing regulations came into force on the 1st of January 2016. Many are now asking how to comply with these regulations with regard to weighing, logging, marking and storage.

At this year's Innova seminar, Marel will show how these new requirements can be met.

Contact person and registration: Stein Erik Jøllanger, e-mail: [email protected] , mobile phone: +47 9132 3313.

NB: This seminar will be held in Norwegian only.
Location : Møterom M1A / Meeting room M1A
13:30 - 16:00Mini seminar: Sales arrangements and market outlook for pelagic fishOrganized by Norges Sildesalgslag (the Norwegian Herring Sales Organization).

Programme:
13:30 Opening by Chairman of the Board Jonny Garvik
13:40 Dynamic minimum price - what is it and how does it work?
14:00 Sales arrangements for pelagic fish (auction, termin market, long-term supply agreements etc)
14:25 Light refreshments
14:40 Offers - competition in the auction
15:10 Market outlook for pelagics during the autumn of 2016, including evaluation of quotas and the inventory situasjon in major markets.
15:30 End of programme

No pre-registration necessary.

Contact person: Roar Bjånesøy, e-mail: [email protected], Stand no. D-336

NB: This seminar will be held in Norwegian.
Location : Møterom A4/Meeting room A4
14:00 - 15:00Mini seminar: Quality/bio-economyOrganized by the Norwegian Research Council and FHF.

Programme:
- Promac - A Norwegian project on processing of farmed kelp for food and feed, by Jorunn Skjermo, SINTEF Fisheries and Aquaculture
- Top quality, by Stein Harris Olsen, Nofima
- Complete factory on board a small coastal vessel and CO2 RSW (Refrigerated Sea Water) on board Nordsild, by Børge Arvesen, Nordsild Havfiske AS.

Contact person: Elin Vikane, [email protected], mobil: +47 9452 5370
Location : Stand D-332
14:00 - 17:00Seafood seminar Nordea Bank and the Norwegian Seafood Council organize their annual market seminar during Nor-Fishing 2016.

Programme:

- Welcome, by Louise Haahjem, Nordea
- Market oriented strategy for Norwegian will caught fish, by Per Sandberg, Minister of Fisheries
- New ideas in the pelagic sector? By Egil Magne Haugstad, CEO, Pelagia
- What happens with Russia before the football World Championship in 2018? By Helge Blakkisrud, Senior Researcher, Norwegian Institute of International Affairs
- Building a premium market segment for whitefish, by Sinan Kiziltan, Vice President, Kilic Holding
- Pause
- Production near the resource, by Thomas Farstad, CEO, Norway Seafoods
- Production near the market, by Knut Hallvard Lerøy, CEO, Hallvard Lerøy
- How does Iceland achieve a price premium on its sales of cod? By Kristjan Davidsson, Fisheries Candidate, Iceland
- Can we get NOK 40 per kg for fresh Norwegian cod? By Frank Asche, Professor, University of Stavanger / University of Florida
- Opportunities and challenges for Norwegian wild caught fish, by Jan Trollvik, Director, Pelagic Fish Forum

Moderator: Hildegunn Fure Osmundsvåg, Norwegian Fisheries Attaché in Spain

Contact person: Finn-Arne Egeness, tel. +47 9065 8840

NB: Modst of the seminar will be held in Norwegian. If you don`t speak Norwegian, please contact Nordea at [email protected] and order simultaneous translation from Norwegian to English
Location : Scandic Nidelven Hotel, Trondheim
14:00 - 16:00Croatian and Norwegian businesses and cooperation opportunities in the fisheries sectorOrganized by The City of Šibenik, Croatia

Contact person: Krešimir Kovač ([email protected])
Location : Møterom M1bc/Meeting room M1bc
14:00 - 15:00eCatch launch seminarOrganized by Dualog.

Demonstration of Dualog's newly developed electronic reporting system cCatch, which is based on the use of tablets in combination with a land-based customer portal. The system ensures correct reporting to the Directorate of Fisheries in allk situation.

The seminar is free of charge and no pre-registration necessary.

Contact person: Katarina Wahlstedt, e-mail: [email protected], mobile phone: +47 9072 0993.
Location : Møterom M8/Meeting room M8
15:00 - 15:30The Directorate of Fisheries serves fish soupLocation : Stand D-301
15:00 - 15:30How to make money in the fish industry by using DNA technology: Information about Intertek laboratory services.

Organized by Intertek Certification AS.

Contact Person: Trude Vabog, e-mail: [email protected]
Location : Stand E-466
15:05 - 15:30Mini-lecture: Fjord lines: a pest or a forward-looking initiative?Organized by the Directorate of Fisheries.
Speaker: Trond Ottemo (Directorate of Fisheries)
Location : Stand D-301
15:30 - 16:30Book Launch: "The fish and the people"Organized by Nofima.
Participants: Audun Iversen (Editor), Edgar Henriksen (representing the authors), Per Sandberg (Minister of Fisheries).

NB: This presentation will be held in Norwegian.
Location : Møterom M8/Meeting room M8
15:30 - 17:00The Norwegian Tax Administration's mini seminar for fishermen and vessel ownersThe Norwegian Tax Administration invites to a seminar about tax matters for fishermen and vessel owners.

NB: This event will be held in Norwegian only.

Contact person: Bjørnar Strøm Larsen, mobile phone: +47 9710 5534
Location : Møterom M1A/Meeting room M1A
16:00 - 17:00Meet a Møring!Join us at a networking get-together at the Møre & Romsdal County stand. Kjell "Kjellen" Bigset will entertain, meet people from the region, and sample some of the wonderful seafood from our county.

Sign up now! (link: https://e-skjema.no/sd/skjema/ALE247/nettverkstreff.
Location : Stand A-016
17:30 - 20:00Innovation Norway International EveningMeet foreign representatives of Innovation Norway and discuss your project ideas with them!

Programme:
17:30 - 18:00 Meet and greet
18:00 - 18:30 Pitching and signing up for individual meetings with:
- Mr. Harald Naevdal (South Korea)
- Ms. Renata Prado (Brazil)
- Mrs. Lien Phuong Dang (Vietnam)
- Mr. Ola Johan Sandvær (Oslo - Regional Director Middle East and Africa)
- Mrs. Beverley Lewis (South Africa)
18:30 - 20:00 Individual meetings

SU/RSVP: [email protected]
Location : Innovation Norway office, Erling Skakkes gate 33, 4th floor, Trondheim
19:00 - 22:00Trøndelag EveningThe traditional and popular Trøndelag Eevening will be held at Hotel Royal Garden, Cicignon.

Registration/booking: https://oi.hoopla.no/trondelagskvelden16
Location : Hotel Royal Garden
19:30 - 23:00Press dinnerThe Nor-Fishing Foundation invites members of the press to dinner.

NB: only open to memnbers of the press. Please sign up at the Press office by Tuesday night.
Location : Klubselskapet Harmonien, Sverres gate 4, Trondheim
TIMETHURSDAY 18. AUGUST 2016
09:00 - 12:00Welcome aboard the Research Vessel "Gunnerus"R/V Gunnerus is available for visits.Location : Pir II, plass 6/Pier II, Place 6
09:00 - 14:00Cloud-based software solutionMaritech Systems launch a cloud based software solution that complies with the new landing regulations.

Demo
Location : Stand D-355
09:00 - 15:30Meeting of skippersOrganized by Norwegian Fishermen's Association
Meeting of skippers and fisherm,en from the coastal fleet and the pelagic fleet.

Pre-registration at: www.fiskarlaget.no
Location : Thon Hotell Prinsen, Kongens gate 30, Trondheim
10:00 - 17:00Speed date with InventasSpeed date: Your project - 1 designer + 1 engineer for one hour.
Come and meet Inventas' innovation team to discuss and evaluate your project.
One hour free consulting.
Limited availability: please pre-register at [email protected] no later than 16th August.
Location : Møterom M12/Meeting room M12
10:00 - 17:00Salty days at the Møre & Romsdal standSample the dishes:

- Marinated prawns from Coldwater Prawns of Norway
- Ceviche of sea-frozen cod
- Klippfish confité from Valderøya with ratatouille
- Pepper-fried whale steak from Harøya
- Smoked whale with flatbread and sourcream
- Herbs-baked, line-caught fillet of ling with cauliflower puré
- Whole fried baby halibut with shrimp sauce
Location : Stand A-016
10:00 - 14:30Product demonstrationDemonstrations of a number of products.

Organized by Relekta AS/Norsk Industriolje AS
Contact person: Terje Hafstad. Mob +47 9529 2112
Location : Stand A-031
10:00 - 12:00Mini-seminar: Money and financingOrganized by the Nor-Fishing Foundation, Innovation Norway, Oslo Stock Exchange, GIEK and the Norwegian Tax Administration (Skatteetaten)


Programme:
10:00 - 10:05 Welcome
10:05 - 10:30 How can Norwegian export financing facilitate the fishery sector? By Kaare Haahjem (Senior Vice President, Export Credit Norway) and Jan Inge Roald (Senior Vice President, The Norwegian Export Credit Guarantee Agency, GIEK).
10:30 - 10:45 Bank financing of the fisheries industry, by Ola Øverlid, Sparebank 1
10:45 - 11:00 The stock market as a source of funds, by Lars Jacob Braarud, Oslo Børs
11:00 - 11:15 Financing through the market, by Kristoffer Jordheim, Pareto Securities
11:15 - 11:30 Tax Regulations, by Kay Erling Elvevoll, the Norwegian Tax Administration.
11:30 - 11:45 Where can you get help? Presentation of Innovation Norway and its worldwide network and services, by Tom Ivar Bern, Innovation Norway.

NB: This seminar will be held in English
Location : Møterom M8/Meeting room M8
11:00 - 11:30Lecture: General Introduction in the Service Portfolio for Intertek Food and Consumer GoodsOrganized by Intertek Certification AS.

Contact Person: Trude Vabog, e-mail: [email protected]
Location : Stand E-466
11:00 - 12:00Mini seminar: Catches and vesselsOrganized by the Norwegian Research Council and FHF.

Programme:
- Profitable fisheries can also be responsible, by Aud Vold, Institute of Marine Research
- Hybrid energy systems for small fishing vessels, by Erik Ianssen, Selfa Arctic AS
- PurSense - Decision support for optimal operations, by Karl-Johan Reite, SINTEF, and Rita Chr. Sævik, Ervik & Sævik AS.

Contact person: Elin Vikane, [email protected], mobile: +47 9452 5370
Location : Stand D-332
11:00 - 11:45Lecture: Safe handling of chemicalsOrganized by Lilleborg Profesjonell
Speaker: Vivi Lindahl, Cand. Scient./ Senior Product Development Officer, Lilleborg Profesjonell.

NB: Limited seating availaibility.
Registration: [email protected]

NB: This lecture will be given in Norwegian only.
Location : Møterom M1 bc/Meeting room M1 bc
12:00 - 15:00Seminar: Future prospects in fisheries technologyOrganized by SINTEF, The Nor-Fishing Foundation and NTNU.

Programme:
12:00 Researchers and industry representatives present status and opportunities in three exciting fields:

- Big Data as the foundation for stock estimation, by Karl Johan Reite, SINTEF
- The fishing fleet and resource management, by Olav Rune Godø, Institute of Marine Research
- Ekko sounder, platforms and data visualization, by Frank Reier Knudsen, Kongsberg Maritime
- Waste raw material from whitefish

13:15 The potential for snow crab fishing
- How to adapt to catching a new species,
- Catching and on-board processing of snow crab, by Leonore Olsen, SINTEF
- The market potential for a new species,

14:00 Future fisheries is electric
- Hybrid propulsion solutions for fishing vessels, by Erik Ianssen, Selfa Arctic
- Battery solutions and safety, by Ole Johan Hungnes, Siemens
- Documented results, by Karl Gunnar Aarsæther, SINTEF
- The fisherman's own experience, by Bent Gabrielsen, "Karoiline"

Contact person: Karoline Ski, tel.: +47 9229 1765, e-mail: [email protected]
Location : Konferanseteltet på Festplassen/Conference tent at the main entrance
12:00 - 13:30The Finnmark Stand: 100% VarangerMenu:
Halibut – smoked Greenland halibut and marinated red onion
Cod and carrot – lightly salted cod with carrots and ginger soup
Cod is great – klippfish and bacon
Whale – roastbeef of whale with lingonberries and stewed onions
Sweet and tasty – Brownies with cloudberries and chili

Location : Stand F-526
12:00 - 12:45Lecture: Guaranteed clean at significantly lower costOrganized by Lilleborg Profesjonell
Speaker: Arve Gunnes, Sales Director, Lilleborg Profesjonell.

NB: Limited seating availability.
Registration: [email protected]

NB: This lecture will be held in Norwegian only.
Location : Møterom M1 bc/Meeting room M1bc
12:00 - 12:30The Directorate of Fisheries serves fish soupLocation : Stand D-301
12:05 - 12:30Mini lecture: "Ygdrasil" - The Director of Fisheries' new map solutionSpeaker: Øystein Simonsen, Directorate of Fisheries.

Organized by the Directorate of Fisheries
Location : Stand D-301
12:45 - 15:30Seminar: Technology and processes for sustainable harvesting of the oceanOrganized by Doxacom Public Relations

Programme:
12:45 - 13:00: Welcome
13:00 - 13:40: The supplier industry's product and prosess development
13:40 - 14:10: Some call it waste, others call it golden raw material
14:10 - 15:10: The usefulness of sustainability and profitability - nothing new under the sun, or more money available? Panel discussion.
15:10 - 15:30: Summing up.

NB: This event will be held in Norwegian only.
Location : Møterom A4/Meeting room A4
13:00 - 15:00Mini seminar: Norwegian fisheries industry and BREXITWhat will the consequences of the British exit from EU be for the fisheries and seafood sector in Norway?

Organized by Europabevegelsen Trøndelag og Hordaland

Programme:
13:00 Opening by Torbjørn Wilhelmsen, Member of the Central Board, Europabevegelsen i Norge
13:10 What will the consequences of BREXIT be for Norwegian seafood exports? By Arne Melchior, Senior Researchers, Norwegian Institute of Foreign Policy
13:30 What will the consequences of BREXIT be for establish cooperation regimes? By Geir Hønneland, Director/Professor, Fridtjof Nansen's Institute
13:50 BREXIT - Will the resource cards have to be dealt anew? By Torben Foss, PwC Seafood Industry Centre
14:10 Consequences of BREXIT for North East Atlantic fisheries. Perspectives as seen from Iceløand. By Kristjan Davidsson, Managing Director, ISDER ehf
14:30 Discussion among the speakers and questions from the audience
Location : Hotel Augustin, Kongens gate 26, Trondheim
13:00 - 13:30Fishermen health survey 2014Organized by Norwegian Fishermen's Association.

Trine Thorvaldsen (SINTEF) presents the relationship between work, work environment and health of professional fishermen.
Location : Stand D-334
13:00 - 14:00Presentation of the winner of the Best Stand AwardLocation : Foran storskjermen i Vrimlehallen/In front of the large screen in the main entrance hall
13:00 - 13:30Lecture: Testing - Correct procedures for improve qualityOrganized by Lilleborg Profesjonell
Speaker: Anne Kristin Gussiås, Chief, Microbiologi, Kystlab-PreBIO.

NB: Limited seating availability.
Registration: [email protected]

NB: This lecture will be held in Norwegian only.
Location : Møterom M1 bc/Meeting room M1 bc
13:45 - 14:15Lecture: Optimal cleaning of production facilitiesOrganized by Lilleborg Profesjonell
Speaker: Tine Bang, Consultant, Lilleborg Profesjonell

NB: Limited seating availability.
Registration: [email protected]

NB: This lecture will be held in Norwegian only.
Location : Møterom M1 bc/Meeting room M1 bc
14:00 - 15:00Mini seminar: Processing and marketOrganized by the Norwegian Research Council and FHF.

Programme:
- Portion packing and consumer focus - whitefish is coming! By Jørgen Borten, Brødrene Larsen eftf AS
- DYBVIK - from raw materials producer to trademark supplier, by Jakob Dybvik, Jakob & Johan Dybvik AS
- Currency exchange rates and competitive advantage for Norwegian seafood, by Bent Dreyer, Nofima.

Contact person: Elin Vikane, [email protected], mobil: +47 9452 5370,
Location : Stand D-332
14:30 - 15:15Lecture: "Hunting High and Low" - Looking for the bakteriaOrganized by Lilleborg Profesjonell
Speaker: Bjørnar Skjemstad, In charge of Mikro, Laboria AS

NB: Limitedc seating availability.
Registration: [email protected]
Location : Møterom M1 bc/Meeting room M1 bc
15:00 - 15:30The Directorate of Fisheries serves fish soupLocation : Stand D-301
15:00 - 15:30Lecture: Intertek Certification Services for the fishing industryOrganized by Intertek Certification AS.

Contact Person: Trude Vabog, e-mail: [email protected]
Location : Stand E-466
15:05 - 16:05Mini-lecture: The latest news on herring and mackerel from the Marine Research InstituteOrganized by the Institute of >Marine Research at the Directorate of Fisheries' stand.

Responsible for mackerel stocks, Leif Nøttestad, has recently returned for this year's internatiopnal mackerel survey.
Location : Stand D-301
17:00 - 19:00NetworkingNettworking, social event and a little food and drink.

Limited number of places, so pre-register here:
https://youngfishmidt.hoopla.no/sales/youngfish.nor-fishing/
Location : Festplassen Nor-Fishing/At the main entrance to Nor-Fishing
19:30 - 23:00An evening with Northern MøreThe municipalities of Averøy, Halsa, Kristiansund, Smøle and Aure invites you to a festive evening at Scandic Nidelven Hotel. There will be a Nordmøre Buffet and entertainment.

Tickets are available for sale.

Contact: [email protected]
Location : Scandic Nidelven Hotel, Trondheim
TIMEFRIDAY 19. AUGUST 2016
10:00 - 15:00Salty days at the Møre & Romsdal standSample the dishes:

- Marinated prawns from Coldwater Prawns of Norway
- Ceviche of sea-frozen cod
- Klippfish confité from Valderøya with ratatouille
- Pepper-fried whale steak from Harøya
- Smoked whale with flatbread and sourcream
- Herbs-baked, line-caught fillet of ling with cauliflower puré
- Whole fried baby halibut with shrimp sauce
Location : Stand A-016
10:00 - 14:30Product demonstrationDemonstrations of a number of products.

Organized by Relekta AS/Norsk Industriolje AS
Contact person: Terje Hafstad. Mob +47 9529 2112
Location : Stand A-031
10:00 - 15:00Student DayAll of Friday is Student Day at Nor-Fishing. All students have free admittance to the exhibition.

Programme:

09:00 - 09:30 Registration
09:30 - 09:40 Welcome to Student Day!
09:40 - 10:00 The future is autonomous - a glimpse into the fields of artificial intelligence and underwater robotics, by Trygve Olav Fossum, NTNU
10:00 - 10:20 SimFisk - development of a training simulator for the fisheries fleet, by Ingunn Marie Holmen, SINTEF
10:20 - 10:40 New technology secures competitiveness, by Kjersti Strand, BEWI
11:00 - 12:00 Speed dating: Students can meet with representatives of the industry in short discussions one-on-one (NB: This event will be held in Hall H)
12:00 - 15:00 Individual visits to the exhibition
15:00 Happy Hour (NB: this event will be held in the outdoor restaurant next to Hall G). Among the companies participating are:
• ADDCON Nordic AS
• Aqualine
• Scantrol
• Nofima
• Maritech
• Mattilsynet
• Marine Technologies, LLC
• LOS Elektro
• Nor-Dan Båtbyggeri as
• Marine Control Services
• Luminell
• Dualog

If you need more information, contact us at Stand D- 300
Location : Konferanseteltet på Festplassen/The Conference Tent near the main entrance
12:00 - 12:30The Directorate of Fisheries serves fish soupLocation : Stand D-301
12:05 - 12:30Mini-lecture: Five suggestions to the Directorate of Fisheries - what should the Directorate focus on during the next 10 years?Organized by the Directorate of Fisheries.
Speakers: Thorvald Tande Jr (Norsk Fiskerinæring) and Øyvind André Haram, the Norwegian Seafood Federation.
Location : Stand D-301
15:00 - 15:00Nor-Fishing 2016 closesLocation : Nor-Fishing 2016

The Nor-Fishing foundation

Klostergata 90 7030 Trondheim, Norway
Phone:
+ 47 73 56 86 40
E-mail:
mailbox@nor-fishing.no

Here you can see the website for Aqua Nor

newsletter

We will only send you the most relevant information. Cross out one or more boxes below so that we know what kind of information we should you.